Detalhe da pesquisa
1.
Structural and compositional changes in the salivary pellicle induced upon exposure to SDS and STP.
Biofouling
; 30(10): 1183-97, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25397690
2.
Colloidal dynamics of emulsion droplets in mouth.
J Colloid Interface Sci
; 620: 153-167, 2022 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35421752
3.
Comparison of oral physiological and salivary rheological properties of Chinese Mongolian and Han young adults.
Arch Oral Biol
; 123: 105033, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33429068
4.
Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion.
Food Funct
; 10(11): 7262-7274, 2019 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31620755
5.
Effect of the interfacial layer composition on the properties of emulsion creams.
J Agric Food Chem
; 55(14): 5611-9, 2007 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-17559224
6.
Gelation of soybean protein and polysaccharides delays digestion.
Food Chem
; 221: 1598-1605, 2017 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27979134
7.
Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts.
Food Funct
; 6(3): 730-9, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25679293
8.
Structural characterisation of parotid and whole mouth salivary pellicles adsorbed onto DPI and QCMD hydroxyapatite sensors.
Colloids Surf B Biointerfaces
; 116: 603-11, 2014 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24269053